Peter Chang Service List

Menu

• Chef Specialties

  • Peter Chang's Duck in Stone Pot

    Hot and spicy. Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot and numbing sauce

    $26.46

  • Braised Fish or Beef in Szechuan Chili Sauce

    Hot and spicy. Fish fillet or sliced beef with Nappa cabbage in chili sauce

    $22.68

• Lunch Special

  Available Monday - Friday, 11 am - 3 pm; except holidays. Includes spring roll and soup - egg drop, hot and sour or wonton soup

  • Shrimp with Red Bell Pepper & Cilantro

    Hot and spicy. Stir-fried with jalapeño, onion, red bell pepper, cilantro and celery. Soup Choice Required - Choose 1: Egg Drop, Hot & Sour, Wonton Soup

    Chicken	$12.60
    Beef	$13.86
    Shrimp	$15.12

  • Stir-Fried Mixed Vegetables

    Soup Choice Required - Choose 1: Egg Drop, Hot & Sour, Wonton Soup

    $12.60

• Dim Sum & Appetizers

  • Cilantro Flounder Fish Rolls (6)

    $10.08

  • Wu Han Sesame Noodles

    Hot and spicy

    $8.82

• Chicken & Duck

  • Tea Smoked Duck with Spicy Deep Fried Onions

    Roasted and smoked duck with a hint of tea flavor, with shredded fried onions on the side

    $26.46

  • Stir-Fried Shredded Smoked Duck

    Hot and spicy. Stir-fried in Szechuan chili power with Chinese celery, red bell pepper, green pepper, onionand shredded duck

    $26.46

• Rice & Noodle

  • Lo Mein

    Style Choice Required - Choose 1: Beef, Chicken, Chicken & Beef, Pork, Shrimp

    $13.86

  • Side Rice

    Style Choice Required - Choose 1: Brown Rice $0.63, Fried Rice, Steamed Rice

    $1.26